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Why Propane is the Top Choice for Cooking
From food trucks to bustling restaurants, propane is the cooking fuel of choice for cooks in kitchens of every size. It provides the performance professionals want while reducing fuel consumption.
Instant and Precise Heat:With the turn of a knob, propane-powered cooktops and ovens deliver instant, even heat as well as responsive control. Propane offers more precise heat control, yielding more consistent and faster cooking.
Lower Energy Costs:Propane is a low-cost fuel for all day use without having to worry about peak times, reducing your restaurant’s overall costs. Compared to electricity, energy-saving features such as pilotless ignition can reduce gas consumption by 30-50%, further increasing propane’s cost advantage.
Versatility:Propane can be used in gas ranges, ovens, deep fryers, cooktops, BBQs, steam cookers and griddles.
Power Outage Insurance:Propane-fueled appliances don’t leave you vulnerable to power outages providing reassurance that you can still cook in the event of a power outage.
Propane VS. Electricity
- Propane provides more heat than electricity
- Propane offers more precise heat control, yielding more consistent and faster cooking
- Propane provides immediate heat, which means there’s no waiting for an element to heat up
- Energy-savings features, such as pilotless ignition, can reduce gas consumption by 30-50%, further increasing propane’s cost advantage over electricity